Diploma in Hospitality & Tourism Management

MOHE APPROVAL : KPT/JPS(N/812/4/0188) MQA (PA9466)

DURATION OF STUDIES : 2½ years (7 semesters)

INTAKE : June, September, December

 

OVERVIEW

This is a three-year programme designed to provide comprehensive education for students who are keen in developing the skills and knowledge needed in the hospitality and tourism industry. This programme focuses on skill-based training and exposes the students to the necessary knowledge in management and entrepreneurship which are essential for entry into the employment market. Upon completion of this programme, students will be able to demonstrate advanced knowledge of kitchen management, food and beverage management as well as tourism planning and management. Students will attend an internship programme where they will have an opportunity to have hands-on experience at leading hotels, travel agencies, event companies, food service outlets and entertainment service providers.

 

CAREER PROSPECTS

After graduation, the students will have a wide range of job opportunities in hotel management and marketing, food and beverage, culinary arts, travel and tourism, event management or other related sectors. The students also can easily hold managerial positions as they progress in their career in different parts of the world at the various establishments such as in the hotels, resorts, restaurants, travel agencies or in setting up their own businesses.

 

COURSES

Semester 1

1. Pengajian Malaysia 2/Bahasa Melayu Komunikasi 1
2. Introduction to Hospitality and Tourism Industry
3. English Proficiency
4. Principles of Management
5. Principles of Economics
6. Fundamentals of Marketing

 

Semester 2

1. Kemahiran Keusahawanan 1
2. Organizational Behavior in Multi-ethnic Society in Malaysia 1

3. Principles of Tourism
4. Community Service 1

 

Semester 3

1. Tourism Accounting
2. Tourist Guide

3. Travel Agent and Operation
4. Customer Service
5. Tourism Geography
6. Thinking & Managing Ethically

 

Semester 4

1. Tour Planning & Operation
2. Technology for Tourism Industry

3. Bahasa Ketiga I (Mandarin Language 1)
4. Tourism Marketing
5. Ticketing and Reservation
6. Tourism Environment

 

Semester 5

1. Convention and Event Management
2. Bahasa Ketiga II (Mandarin Language II)
3. Resort Management and Development

 

Semester 6

1. Hospitality Law
2. Fundamentals of Entrepreneurship

3. Human Resource Management
4. Leadership and Team Development

 

Semester 7

1. Internship

 

STUDY MODE

Full-time study delivered through the following methods:

  • Lecture
  • Tutorial/Practical
  • Assessments
  • Internship

 

ENTRY REQUIREMENTS

  • Pass Sijil Pelajaran Malaysia (SPM) with a minimum of three (3) credits
    or
  • Pass O’Level with a minimum of Grade C in three (3) subjects/
    or
  • Pass STPM with one (1) Principle
    or
  • Pass Unified Examination Certificate (UEC) with a minimum of Grade B in three (3) subjects
    or
  • Any other qualification equivalent to Malaysian Government

 

Want to know more about this programme?

 

 

Life at our college

 

How to Enroll