Technical Knowledge | Technical Knowledge | Technical Knowledge |
DHHT 2113
Introduction to Hospitality and
Tourism Industry | DHPM 2513
Principles of Marketing
| DHHR 2313
Human Resource Management |
DHCS 2212
Customer Service Management | DHCF 2214
Commercial Food Preparation | DHRM 2513
Restaurant Management |
DHHM 2414
Housekeeping Management | DHFS 2113
Food Service Management | DHSH 2413
Supervision in Hospitality Industry |
DHBF 2114
Basic Food Preparation | DHPA 2313
Hotel Accounting | DHFB 2313
Food and Beverage Cost Control |
DHBP 2114
Basic Bakery and Pastry | DHPM 2413
Principle of Management | DHLH 2513
Legal Aspects in Hospitality Industry |
DHFM 2414
Front Office Management | DCCE 0163
Fundamentals of Entrepreneurship | DHEM 2514
Event Management |
DHRS 2214
Restaurant Service | DHHS 2213
Food Safety and Hygiene | |
| DHIT 2313
Technology for Hotel and Tourism Industry | |
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Additional Skills / Knowledge | Additional Knowledge / Skills | Industrial Attachments |
MPU 2163
Appreciation of Ethics and Civilizations (Malaysians) /
Philosophy and Current Issues (Non - Malaysians) | MPU 2412
Community Service | DHPA 2610
Industrial Placements in Local Hotels / Resorts |
MPU 2223
Advanced Communicative English | | |
MPU 2313
Islamic Studies (Muslims) /
MPU 2323
Moral Studies (Non - Muslims) | | |
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